- DeKuyper Cherry Brandy.
- Bols Cherry Brandy.
- Jacquin's Cherry Brandy.
- Arrow Wild Cherry Brandy.
- Trimbach Kirsch Cherry Brandy.
- Cherry Brandy Cocktails.
- Cherry Fizz.
- Cherry Martini.
Brandy – Water, white grape juice, apple cider or apple juice, diluted peach or apricot syrups. Substitute equal amounts of liquid. Champagne – Ginger ale, sparkling apple cider, sparkling cranberry juice, or sparkling white grape juice.
A good bottle of kirsch runs about $40 (750ml) in the United States, although smaller bottles are less expensive.
Top Picks for Fruit Brandy
- $25. Best Buy. Perea.
- $39.99. Laird's. 10th Generation Apple Brandy.
- $25. Laird's. Straight Applejack 86 Brandy.
- $29. Yebiga. Bela Plum Brandy.
- $49.95. Bailoni. Original Gold Apricot Brandy.
- $39. Yebiga. Prva Plum Brandy.
- $60. Star Union Spirits. Apple Fruit Brandy.
- $60. Star Union Spirits. Cherry Fruit Brandy.
These substitutions might not provide the exact flavor of cherry liqueur, but they are often close enough to capture the basic character of the dish.
- Cherry Syrup.
- Cherry Jam.
- Cherry Wine.
- Cherry Extract.
- Chocolate Liqueur.
- Amaretto.
Black cherry, raspberry, black currant juice or syrups are other alternatives.
Kirsch, also known as Kirschwasser, is a clear fruit brandy distilled from cherries. Unlike other cherry-flavored “brandies,” Kirsch is not sweet. A good Kirsch should have pronounced cherry flavor and aroma as well as a subtle, bitter flavor that comes from distilling the pits with the cherry juice.
Kirsch (cherry brandy) is usually found in the liquor section or aisle of the grocery store or supermarket.
If you can't find Kirschwasser, you can substitute brandy or cognac. But don't use cherry liqueur — it's too sweet.
From the German 'kirsch' (meaning cherry), this is a clear liqueur distilled from cherries and their almond-flavoured stones that is used in sponge cakes, for macerating and to flavour dishes containing fruit. It's often added to fondue and is used in the dish Cherries jubilee – poached cherries flambéed with kirsch.
Kirsch, also called Kirschwasser, dry, colourless brandy distilled from the fermented juice of the black morello cherry. It is a fruit brandy with a clean cherry fragrance and bitter almond taste. Kirsch is consumed neat, as brandy, and in cocktails and is also used in cooking as a flavouring.
Kirsch – Cherry cider or black cherry, raspberry, boysenberry, currant, or grape juice or syrup. Substitute the same amount of liquid as called for in the recipe. Licorice or Anise Liqueur – Anise Italian soda syrup or fennel. Marsala – 1/4 cup of grape juice plus 1 teaspoon of fruity vinegar.
Kirsch is a type of cherry eau de vie/clear brandy and is there to add a more complex flavour to the fondue, but is not completely essential so could be replaced with extra white wine if it is difficult to find. Some people like to use an eau de vie called poire william in fondues.
This solution contains red food dye, sugar, and oil of bitter almonds or an oil with a similar flavor. The end result are bright red, very sweet cherries ( 4 ). At this point, they're pitted and have their stems removed. They're then covered in a sugar-sweetened liquid with added preservatives.
Serving. Kirschwasser is usually imbibed neat. It is traditionally served cold in a very small glass and is taken as an apéritif. People in the German-speaking region where it originated usually serve it after dinner, as a digestif.
Ways to Use Cherry Pits
- Cherry Pit Vinegar.
- Cherry Pit Heating Pad.
- Cherry Pit Liqueur.
- Cherry Pit Fuel / BBQ.
- Cherry Pit infused Whipped Cream - or any other flavoring you would like to add to like hot chocolate, etc.
In US, cherry brandy is actually defined as an unsweetened fruit brandy that has to be “distilled solely from the fermented juice or mash of whole, sound, ripe fruit or from standard fruit wine”. Brandy here is just a catch-all term for spirits distilled from fruit. “Liqueur”, on the other hand, is clearer.
