3-Way. Our signature dish – steaming spaghetti covered with our original secret-recipe chili and topped with a mound of shredded cheddar cheese.
Gold Star Chili was similar to Skyline, although there were a few differences. The chili at Gold Star has a bit more meat than Skyline. The chili fries were also a little different as Gold Star serves crinkle fries (which I prefer for having with chili fries), whereas Skyline serves straight fries.
The Gold Star chili has a thicker consistency than the Skyline chili but both are flavorful down to the last bite, as well as complement the carb-rich spaghetti and the protein-rich hotdog.
Skyline Chili Menu Prices
| Item | Price | Change |
|---|
| Large 3 Way | $11.49 | - - |
| 3 Way Chili | $6.49 | +$0.54 +9.08% |
| Vegetarian Black Bean Deluxe Burrito Skyline black beans and rice in a tortilla, topped with more black beans and rice, tomatoes, lettuce, shredded cheddar cheese and sour cream. | $7.34 | +$0.99 +15.59% |
A heaping spoonful of kidney beans goes on next, followed by Skyline's "original, secret-recipe chili," some chopped onions and a heaping mound of finely shredded aged cheddar. Want just onions, or just beans on that? Yep, that's a 4-Way. • On the menu since: Skyline Chili was founded in Ohio in 1949.
Skyline Chili Prices
| Item | Price |
|---|
| Sky Fries | $3.10 |
| Chili Deluxe Burrito | $7.29 |
| Chilito | $5.09 |
| Cheddar Potato | $4.47 |
The chili is finely ground beef in a seasoned sauce, very flavorful but not spicy. In addition to their chili, they have Coneys, small hot dogs topped with the same chili and finely shredded cheddar cheese.
IS REGULAR SKYLINE CHILI KETO-FRIENDLY? While the exact skyline chili recipe is still a well-gaurded secret (it's locked in a bank vault, actually) our guess is that no; skyline chili like you can buy in the grocery or in the restuarant is not keto-friendly.
So a chilli was originally called chile in Nahuatl. The Spanish then took this into their own language and the English language borrowed it from them. So the fact it is called a chilli has nothing to do with its temperature at all - it's just the word that was originally used for it in another language.
11 Restaurants That Serve The Best Chili in Cincinnati
- Pleasant Ridge.
- Price Hill.
- Blue Jay Restaurant.
- Empress.
- Camp Washington.
- Chili Time Restaurant.
- Blue Ash Chili. Blue Ash Chili also offers a 6-way chili, which features fried jalapeño peppers.
- Dixie Chili. Dixie Chili is actually in Northern Kentucky, but any local would consider it part of the Cinci area.
The longer it simmers, the more the flavors will meld together. In fact, chili is just the kind of thing you want to make a day ahead: it gets better with a night in the fridge.
The Mediterranean influence is a result of Macedonian immigrants inventing the dish. Woellert says the origins of Cincinnati chili can be traced back to a small burlesque theater called The Empress where, in 1922, several Macedonian brothers started serving chili on top of spaghetti, labeling it "chili mac."
There's a saying in Texas: “If you know beans about chili, you know chili ain't got no beans.” In Texas, “chili” is shorthand for chile con carne, which translates to “chile peppers with meat.” No beans in sight.
Traditional chili con carne has red kidney beans, but they can be left out if you wish. What is the difference between chili and chili con carne? Chili refers to the actual fruit/pepper while chili con carne is a spicy beef stew. How long does homemade chili last in the fridge?
Traditional Red Chili is defined by the International Chili Society as any kind of meat or combination of meats, cooked with red chili peppers, various spices and other ingredients, with the exception of BEANS and PASTA which are strictly forbidden. That said, they allow the inclusion of beans in other types of chili.
Texas Chili: No Beans Allowed“I think there is probably no consensus on one idea (of w hat defines chili), but the reason why we don't allow beans in chili is number one: real Texas chili has always been known as meat and the sauce with peppers,” Hancock said.
For some, chili beans are canned beans in a chili seasoned gravy or chili-style sauce. For others, chili beans are dried beans that are cooked with a mixture of onions, garlic, chili powder, spices, and meat.
So Gold Star Chili is not as sweet as other Cincinnati chili restaurants, owing to the fact that it does not use chocolate or cinnamon nearly as much as the others do. Instead, the chili here is savory and tangy, it's got a little bit of warmth to it like a spice or two.
Surprisingly, to several Midwest states, a bowl of chili is usually served with a cinnamon roll on the side. While chili and cinnamon rolls may seem a strange paring to most of the nation, this food combo is Midwestern cold weather comfort food.
Texas chili is unique from other chilis in that it does not contain beans or tomato sauce, or any tomato product. It is made primarily of meat and a thick and flavor chili paste made from dried peppers. It is more akin to a thick and hearty beef stew that most chilis with a focus on chili pepper flavor.
Don't be tempted to use extra-lean beef or drain off the fat after browning. The fat bastes the meat during cooking, adding richness and flavor, plus you can skim it off at the end.
Tolbert, author of the classic A Bowl of Red—agree that chili likely originated in Texas. (Some Mexicans are more than ready to concur: a Mexican dictionary of 1959 defined chili con carne as a “detestable food falsely called Mexican, sold in the United States from Texas to New York.”)
How to Eat It
- Heaped with cheese.
- With a fork, not a spoon. (And cut the pasta like a casserole. Don't twirl it around your fork!)
- With hot sauce.
- Poured over spaghetti, hot dog, fries, potato or burrito.
- With a side of oyster crackers.
Delivery and Pickup available from participating Skyline Chili locations in the United States and Canada. Fees apply. Price and products may vary by location.
What states have Skyline Chili? You'll find our unique chili parlors in Ohio, Kentucky, Indiana, and Florida.
Skyline Chili is a local chain restaurant serving meat only chili and vegetarian black bean chili. It can be served on spaghetti, hotdogs, or fries and topped with cheese, beans, and onions.
Cincinnati chili was made famous by the Lambrinides brothers, the creators of Skyline Chili in Price Hill in 1949, which has become the iconic version of the dish. There are now more than 100 locations of Skyline across the Cincinnati area, and as far away as Florida.
Keilholz's store goes through about 100 gallons of chili sauce and 700 pounds of cheese a week.
7 Local Foods You Need to Eat in Cincinnati
- 01 of 07. Cincinnati-Style Chili. wsmahar/Getty Images.
- 02 of 07. Goetta. StockFood/GettyImages.
- 03 of 07. Graeter's Ice Cream. Mark D.
- 04 of 07. Montgomery Inn BBQ sauce. Montgomery Inn.
- Greek Gyros. Mark D. Kahler.
- 06 of 07. Milk Shakes at United Dairy Farmers. United Dairy Farmers.
- 07 of 07. Buckeyes.
7 Things You Didn't Know About Cincinnati, OH
- It has the biggest Oktoberfest in the country.
- It's Steven Spielberg's birthplace.
- We love our chili.
- It's the capital of cornhole.
- The Music Hall is haunted.
- It was a stop on the Underground Railroad.
- It's home to America's oldest baseball team.
